Δαπάνες νεοσύλλεκτος μόνο co e d marangoni a g 2012 άλμπουμ χώρισμα κουδούνι
Marangoni instability triggered by selective evaporation of a binary liquid inside a Hele-Shaw cell | Journal of Fluid Mechanics | Cambridge Core
Gas-Phase Induced Marangoni Flow Causes Unstable Drop Merging | Langmuir
Marangoni‐Effect‐Assisted Bar‐Coating Method for High‐Quality Organic Crystals with Compressive and Tensile Strains - Zhang - 2017 - Advanced Functional Materials - Wiley Online Library
Gels | Free Full-Text | Influence of the Mixtures of Vegetable Oil and Vitamin E over the Microstructure and Rheology of Organogels
Active spheres induce Marangoni flows that drive collective dynamics | SpringerLink
Foods | Free Full-Text | Oleogels in Food: A Review of Current and Potential Applications
Introduction | SpringerLink
Overcoming the “Coffee-Stain” Effect by Compositional Marangoni-Flow-Assisted Drop-Drying | The Journal of Physical Chemistry B
Development and Characterization of Compound Oleogels Based on Monoglycerides and Edible Waxes | ACS Food Science & Technology
Gels | Free Full-Text | The Influence of Edible Oils’ Composition on the Properties of Beeswax-Based Oleogels
Frontiers | A Critical Review of the Last 10 Years of Oleogels in Food
Overcoming the “Coffee-Stain” Effect by Compositional Marangoni-Flow-Assisted Drop-Drying | The Journal of Physical Chemistry B
Colloids and Interfaces | Free Full-Text | Marangoni Patterns in a Non-Isothermal Liquid with Deformable Interface Covered by Insoluble Surfactant
Gels | Free Full-Text | Oleogel-Based Systems for the Delivery of Bioactive Compounds in Foods
Organogels: An Alternative Edible Oil-Structuring Method | SpringerLink
Heterogeneous Nucleation of 1,3-Distearoyl-2-oleoylglycerol on Tristearin Surfaces | ACS Omega
Foods | Free Full-Text | Influence of Emulsifying Salts on the Growth of Bacillus thuringiensis CFBP 3476 and Clostridium perfringens ATCC 13124 in Processed Cheese
Foods | Free Full-Text | Effect of Dietary Fiber and Thermal Conditions on Rice Bran Wax-Based Structured Edible Oils
Dynamical Clustering and Band Formation of Particles in a Marangoni Vortexing Droplet | Langmuir
Influence of the Particle Concentration and Marangoni Flow on the Formation of Cellulose Nanocrystal Films | Langmuir
Materials | Free Full-Text | Periodic Expansion and Contraction Phenomena in a Pendant Droplet Associated with Marangoni Effect
Self-Organization Emerging from Marangoni and Elastocapillary Effects Directed by Amphiphile Filament Connections | Langmuir
Evaporation Dynamics of Sessile Droplets: The Intricate Coupling of Capillary, Evaporation, and Marangoni Flow | Langmuir
Marangoni Effect-Driven Transfer and Compression at Three-Phase Interfaces for Highly Reproducible Nanoparticle Monolayers | The Journal of Physical Chemistry Letters