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Δαπάνες νεοσύλλεκτος μόνο co e d marangoni a g 2012 άλμπουμ χώρισμα κουδούνι

Marangoni instability triggered by selective evaporation of a binary liquid  inside a Hele-Shaw cell | Journal of Fluid Mechanics | Cambridge Core
Marangoni instability triggered by selective evaporation of a binary liquid inside a Hele-Shaw cell | Journal of Fluid Mechanics | Cambridge Core

Gas-Phase Induced Marangoni Flow Causes Unstable Drop Merging | Langmuir
Gas-Phase Induced Marangoni Flow Causes Unstable Drop Merging | Langmuir

Marangoni‐Effect‐Assisted Bar‐Coating Method for High‐Quality Organic  Crystals with Compressive and Tensile Strains - Zhang - 2017 - Advanced  Functional Materials - Wiley Online Library
Marangoni‐Effect‐Assisted Bar‐Coating Method for High‐Quality Organic Crystals with Compressive and Tensile Strains - Zhang - 2017 - Advanced Functional Materials - Wiley Online Library

Gels | Free Full-Text | Influence of the Mixtures of Vegetable Oil and  Vitamin E over the Microstructure and Rheology of Organogels
Gels | Free Full-Text | Influence of the Mixtures of Vegetable Oil and Vitamin E over the Microstructure and Rheology of Organogels

Active spheres induce Marangoni flows that drive collective dynamics |  SpringerLink
Active spheres induce Marangoni flows that drive collective dynamics | SpringerLink

Foods | Free Full-Text | Oleogels in Food: A Review of Current and  Potential Applications
Foods | Free Full-Text | Oleogels in Food: A Review of Current and Potential Applications

Introduction | SpringerLink
Introduction | SpringerLink

Overcoming the “Coffee-Stain” Effect by Compositional Marangoni-Flow-Assisted  Drop-Drying | The Journal of Physical Chemistry B
Overcoming the “Coffee-Stain” Effect by Compositional Marangoni-Flow-Assisted Drop-Drying | The Journal of Physical Chemistry B

Development and Characterization of Compound Oleogels Based on  Monoglycerides and Edible Waxes | ACS Food Science & Technology
Development and Characterization of Compound Oleogels Based on Monoglycerides and Edible Waxes | ACS Food Science & Technology

Gels | Free Full-Text | The Influence of Edible Oils’ Composition on  the Properties of Beeswax-Based Oleogels
Gels | Free Full-Text | The Influence of Edible Oils’ Composition on the Properties of Beeswax-Based Oleogels

Frontiers | A Critical Review of the Last 10 Years of Oleogels in Food
Frontiers | A Critical Review of the Last 10 Years of Oleogels in Food

Overcoming the “Coffee-Stain” Effect by Compositional Marangoni-Flow-Assisted  Drop-Drying | The Journal of Physical Chemistry B
Overcoming the “Coffee-Stain” Effect by Compositional Marangoni-Flow-Assisted Drop-Drying | The Journal of Physical Chemistry B

Colloids and Interfaces | Free Full-Text | Marangoni Patterns in a  Non-Isothermal Liquid with Deformable Interface Covered by Insoluble  Surfactant
Colloids and Interfaces | Free Full-Text | Marangoni Patterns in a Non-Isothermal Liquid with Deformable Interface Covered by Insoluble Surfactant

Gels | Free Full-Text | Oleogel-Based Systems for the Delivery of Bioactive  Compounds in Foods
Gels | Free Full-Text | Oleogel-Based Systems for the Delivery of Bioactive Compounds in Foods

Organogels: An Alternative Edible Oil-Structuring Method | SpringerLink
Organogels: An Alternative Edible Oil-Structuring Method | SpringerLink

Heterogeneous Nucleation of 1,3-Distearoyl-2-oleoylglycerol on Tristearin  Surfaces | ACS Omega
Heterogeneous Nucleation of 1,3-Distearoyl-2-oleoylglycerol on Tristearin Surfaces | ACS Omega

Foods | Free Full-Text | Influence of Emulsifying Salts on the Growth of  Bacillus thuringiensis CFBP 3476 and Clostridium perfringens ATCC 13124 in  Processed Cheese
Foods | Free Full-Text | Influence of Emulsifying Salts on the Growth of Bacillus thuringiensis CFBP 3476 and Clostridium perfringens ATCC 13124 in Processed Cheese

Foods | Free Full-Text | Effect of Dietary Fiber and Thermal Conditions on  Rice Bran Wax-Based Structured Edible Oils
Foods | Free Full-Text | Effect of Dietary Fiber and Thermal Conditions on Rice Bran Wax-Based Structured Edible Oils

Dynamical Clustering and Band Formation of Particles in a Marangoni  Vortexing Droplet | Langmuir
Dynamical Clustering and Band Formation of Particles in a Marangoni Vortexing Droplet | Langmuir

Influence of the Particle Concentration and Marangoni Flow on the Formation  of Cellulose Nanocrystal Films | Langmuir
Influence of the Particle Concentration and Marangoni Flow on the Formation of Cellulose Nanocrystal Films | Langmuir

Materials | Free Full-Text | Periodic Expansion and Contraction Phenomena  in a Pendant Droplet Associated with Marangoni Effect
Materials | Free Full-Text | Periodic Expansion and Contraction Phenomena in a Pendant Droplet Associated with Marangoni Effect

Self-Organization Emerging from Marangoni and Elastocapillary Effects  Directed by Amphiphile Filament Connections | Langmuir
Self-Organization Emerging from Marangoni and Elastocapillary Effects Directed by Amphiphile Filament Connections | Langmuir

Evaporation Dynamics of Sessile Droplets: The Intricate Coupling of  Capillary, Evaporation, and Marangoni Flow | Langmuir
Evaporation Dynamics of Sessile Droplets: The Intricate Coupling of Capillary, Evaporation, and Marangoni Flow | Langmuir

Marangoni Effect-Driven Transfer and Compression at Three-Phase Interfaces  for Highly Reproducible Nanoparticle Monolayers | The Journal of Physical  Chemistry Letters
Marangoni Effect-Driven Transfer and Compression at Three-Phase Interfaces for Highly Reproducible Nanoparticle Monolayers | The Journal of Physical Chemistry Letters