![Shangri-La Barr Al Jissah Resort & Spa Presents Michelin-Starred Chef Igor Macchia | Shangri-La Barr Al Jissah Resort and Spa Muscat, Oman Shangri-La Barr Al Jissah Resort & Spa Presents Michelin-Starred Chef Igor Macchia | Shangri-La Barr Al Jissah Resort and Spa Muscat, Oman](http://www.shangri-la.com/uploadedImages/Shangri-la_Hotels/Oman,_Shangri-La%E2%80%99s_Barr_Al_Jissah_Resort_and_Spa/press-room/grapefruit%20gelatine.jpg?width=470&height=232&mode=crop&quality=80)
Shangri-La Barr Al Jissah Resort & Spa Presents Michelin-Starred Chef Igor Macchia | Shangri-La Barr Al Jissah Resort and Spa Muscat, Oman
![the Fat Duck: After the third Michelin, I spent the year apologising: Celeb chef Heston Blumenthal - The Economic Times the Fat Duck: After the third Michelin, I spent the year apologising: Celeb chef Heston Blumenthal - The Economic Times](https://img.etimg.com/thumb/msid-69921368,width-1200,height-900,imgsize-649921,overlay-etpanache/photo.jpg)
the Fat Duck: After the third Michelin, I spent the year apologising: Celeb chef Heston Blumenthal - The Economic Times
![Restaurant Barr on Twitter: "EASTER MENU! 🐣🙌🏻 For Easter, we will have a special 4-course menu! Here are two of servings - lamb friladelle with wild garlic and sour cream, and our Restaurant Barr on Twitter: "EASTER MENU! 🐣🙌🏻 For Easter, we will have a special 4-course menu! Here are two of servings - lamb friladelle with wild garlic and sour cream, and our](https://pbs.twimg.com/media/DY-gV8sX0AADA1U.jpg)